Nancy

NEIPA

3,60 

3,22 

NEIPA (New England IPA) straw yellow, very cloudy and with creamy white foam. The heaps of hops in dry hopping bring intense notes of tropical fruit, ripe yellow fruit, forest fruits, peach and strawberries. In the mouth it is silky, medium-bodied, with resinous notes and grapefruit, offering a pleasant sensation that envelops the mouth.

alcohol

6

%

Indicates the amount of alcohol by volume of the beer. It is important to determine its strength and power. The higher the percentage, the stronger the beer.

Plato degree

16,5

º

This measure reflects the amount of sugars present in the beer before fermentation. Normal values ​​generally range between 8º and 14º.

bitterness

3

IBU

Measured in IBU (International Bitter Units), it indicates the level of bitterness in the beer caused by the hops. Most beers have an IBU between 20 and 40.

alcohol

3

EBC

Measured in EBC (European Brewery Convention), it indicates the tonality of the beer, which ranges from pale to darker tones. Common colors range from 5 to 40 EBC.

malts

Pale, Pils, Wheat malt, Oat flakes

hops

Pale, Pils, Wheat malt, Oat flakes

alcohol

6

%

Indicates the amount of alcohol by volume of the beer. It is important to determine its strength and power. The higher the percentage, the stronger the beer.

Plato degree

16,5

º

This measure reflects the amount of sugars present in the beer before fermentation. Normal values ​​generally range between 8º and 14º.

bitterness

3

IBU

Measured in IBU (International Bitter Units), it indicates the level of bitterness in the beer caused by the hops. Most beers have an IBU between 20 and 40.

alcohol

3

EBC

Measured in EBC (European Brewery Convention), it indicates the tonality of the beer, which ranges from pale to darker tones. Common colors range from 5 to 40 EBC.

malts

Pale, Pils, Wheat malt, Oat flakes

hops

Pale, Pils, Wheat malt, Oat flakes
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